The Spanish chef, who recently moved to Glasgow, brings a new look restaurant concept to Rioja with a blend of fine cuisine and casual dining.
Our avant-garde restaurant at 1116 Argyle St, Finnieston in Glasgow's West End offers the best of traditional Spanish tapas staples, alongside Chef Miguel's modern creations. All our plates are prepared with fresh Scottish and Iberian produce and presented with panache and flair.
Chef Miguel, who previously worked at the world-famous El Bulli, received his first Michelin star in 2017 at Sucede in Valencia, with the goal of reviving history through fusion and haute cuisine. Rioja marks his first UK appointment in his culinary career.
With a reimagined dining concept, our newly expanded 60-seat restaurant keeps a focus on tapas dining and our sense for fun and mischief remains. Instead of a recipe kitchen, chef Miguel showcases an ever evolving gastronomic vision that knows no borders.